Ingredients:

• 2 cups sliced cabbage
• 1 cup frozen peas
• 1 small onion, thinly sliced
• 1 tomato, chopped
• 1/4 tsp red chili powder
• 1/4 tsp turmeric powder
• 1/2 tsp coriander powder
• 1/4 tsp garam masala
• 1 tbsp cumin seeds
• salt, to taste
• 1 tbsp cooking oil

Method:

• Heat oil in a non-stick pan and saute cumin seeds till it starts to sizzle.
• Add onions and fry for a few minutes till it turns transparent. Add cabbage and fry for a few minutes till it tenderizes and gives out water.
• Add salt, red chili powder, turmeric powder, coriander powder and garam masala and fry for a few minutes till spices all blend in.
• Add chopped tomatoes and cover cook for 5-6 minutes. Stir in peas and let cook for another couple of minutes.