Preparation:    15 min
Marinating/Waiting:    0 min
Cooking:    15 min
Total:    30 min
4 servings

Recipe Ingredients

16 oz. (450 g) tofu
1/4 cup (60 mL) spicy flavoured oil
Tofu sauce
1 sprig coriander, chopped
1 Tbsp. (15 mL) soya sauce*
2 Tbsp. (30 mL)peanut oil*
2 Tbsp. (30 mL) rice vinegar

Preparation

Slice tofu 1 cm ( 1/2 inch)thick, then cut in triangles.

In a frying pan, heat peppery oil, stir-fry tofu 3 minutes until browned.

In a bowl, mix all sauce ingredients; set aside.

Remove tofu triangles from the frying pan and put on paper towels to absorb the excess oil.

Put the triangles on a plate and top with the sauce.

For a South Asian Desi Twist:

Substitute the pepper oil for hot sauce or chilli sauce for a spicy stir fry.