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Grilled Jaan Chicken made with Paan Liqueur
Wednesday, July 25, 2012 7:53 PM
Impress your family, friends and your Jaan (aka your Love) by showing how much love was put into making this, simple yet delicious chicken. This chicken not only rocks, but it will make you a Rock Star!

Jaan Liqueur is an authentic treat made in Canada from neutral grain spirits, Canadian maple syrup, and a singular blend of herbs and spices. This award-winning liqueur has a luminescent amber/gold hue, a satiny textured body and is a semisweet bouquet of cloves, menthol and flora.  The palate is a spicy affair - a secret proprietary blend with notes of cinnamon, cloves and cardamom.

“Jaan” is a Hindi/Urdu word loosely translated as “life” or “love.” Offering paan is a symbol of respect, friendship and hospitality.  Similarly, offering Jaan is symbolic of respect, friendship, and hospitality – a gesture that comes from the heart, with loveWhen you drink Jaan, it fills you with life!  Hence the tag line, “Drink Jaan.  Love Life.”

• 6-8 pieces of boneless chicken thigh
• Fresh garlic clove
• Fresh red Thai chilli peppers
• Jaan Paan Liqueur
• Fresh arugula (optional)

• 2 finely chopped red Thai chillies
• 4 cloves of garlic, crushed and chopped
• ¼ cup of Jaan Paan Liqueur

• Place 6-8 pieces of boneless chicken thighs in large zip-loc bag
• Pour marinate into bag and mix well
• Seal bag and place in fridge overnight
• On medium heat, grill chicken and baste with any leftover marinate (approximately 10-15 minutes)

Serve on a plate over arugula. Delicious for all ages, and remember: Sharing is Caring!

Click HERE to learn more about Jaan Liqueur.

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