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Drunken Gulab Jamun made with Paan Liqueur
by MyBindi.com
Wednesday, July 25, 2012 7:59 PM
Looking to impress your family and friends with something different, tasty and unique? Try Drunken Gulab Jamun – so easy to make, yet so delicious!

Jaan Liqueur is an authentic treat made in Canada from neutral grain spirits, Canadian maple syrup, and a singular blend of herbs and spices. This award-winning liqueur has a luminescent amber/gold hue, a satiny textured body and is a semisweet bouquet of cloves, menthol and flora.  The palate is a spicy affair - a secret proprietary blend with notes of cinnamon, cloves and cardamom.

“Jaan” is a Hindi/Urdu word loosely translated as “life” or “love.” Offering paan is a symbol of respect, friendship and hospitality.  Similarly, offering Jaan is symbolic of respect, friendship, and hospitality – a gesture that comes from the heart, with loveWhen you drink Jaan, it fills you with life!  Hence the tag line, “Drink Jaan.  Love Life.”


Recipe:

  • Soak your favourite Gulab Jamun in Jaan Paan Liqueur instead of sugar syrup for at least 2-4 hours, preferably overnight.
  • Serve in Martini Glass
  • Garnish with a sprig of rosemary (optional)

 

Please enjoy this adult dessert responsibly, and remember: Sharing is Caring!

Click HERE to learn more about Jaan Liqueur.



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