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   Food Bytes
The Perfect Recipe
- by Savia Rajagopal
Dated: 8/13/2008 10:46:00 AM
We’ve all done it at some point in our lives. Inspired with soft-focus cameras lingering ever-so-lovingly on divinely placed food, immaculate cutlery and a chef gushing with a success, everyone has marched into a book store determined to buy a cook book that teaches us everything we need to know.
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On the Streets
- by Savia Rajagopal
Dated: 8/13/2008 10:59:00 AM
There’s something wonderfully comforting about street food. You can tickle your taste buds with Western fare like hot dogs or cotton candy, or you could go the desi route with traditional desi street food like chaat, vada pav or kababs. The simplicity of eating food, in a relaxed environment walking down the street, does not take away from the delicious flavours and subtle spices that create an aroma and taste like nothing else.
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A tour of the Spice Rack: The Basics
- by Savia Rajagopal
Dated: 8/13/2008 11:02:00 AM
Tour? Spice? Don’t fool yourself into thinking that this article is dedicated to Girl Power or the Spice Girls as they’re popularly known. This presentation goes far beyond hair spray and barely-there clothing. It ventures a trip into the seductive, aromatic world of spices. As any South Asian will know, spices form part and parcel of a typical kitchen. A little bit of this, a touch of that and then a little magic... Voila! New flavours are conjured right before your eyes.
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One chai please!
- by Savia Rajagopal
Dated: 8/28/2008 9:45:00 AM
It’s raining outside, the skies are dark and gloomy. Picture a steaming hot, aromatic cup of chai to warm a kindred soul. A captivating beverage by any standard, tea or chai as it’s traditionally called, is a drink for the masses. But we’re not here to talk about just any chai. For now, our focus of attention is on Masala Chai in all its glory.
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Know Your Curry
- by Savia Rajagopal
Dated: 9/9/2008 1:46:00 PM
Admit it, you can run but you can’t hide from the curry phenomenon. But do you really know the difference between a Madras curry and a tandoori curry paste? Are all curries created equal? Not quite so as we discover, in our stroll down curry lane...
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Take heart
- by Savia Rajagopal
Dated: 9/17/2008 12:26:00 AM
South Asians around the world are waking up to the reality of an unhealthy lifestyle and diet. Thinking about switching to a healthier lifestyle? Why not start in the comfort of your own kitchen?
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Salads... Desi Style!
- by Savia Rajagopal
Dated: 9/28/2008 3:21:00 PM
Desi households employ a mix of traditional seasonings to creating delectable, savoury salad ideas.
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Lassi: A traditional favourite
- by Savia Rajagopal
Dated: 9/28/2008 6:28:00 PM
Lassi is a yoghurt-based beverage that's perfect as an accompaniment for an authentic South Asian meal.
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Health? CHECK!
- by Savia Rajagopal
Dated: 10/1/2008 6:38:00 PM
Choosing healthier foods is easy once you look for the Health Check symbol in your local grocery store.
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What kind of Cook are you?
- by Savia Rajagopal
Dated: 11/3/2008 3:26:00 PM
Discover your "cooking" personality and what makes you tick here...
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Peeved?
- by Savia Rajagopal
Dated: 11/24/2008 11:16:00 AM
Think about all the time you spend at a restaurant? Ever notice how certain things just tick you off? Here's some common pet peeves at a restaurant...
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South Indian Cuisine: Chettinad Style
- by Savia Rajagopal
Dated: 11/24/2008 7:45:00 PM
Looking for cuisine that's beyond the typical Butter Chicken or Dal Makhni? Head south to try out some Chettinad cuisine and you won't be disappointed.
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It's a wrap!
- by Savia Rajagopal
Dated: 11/24/2008 10:25:00 PM
Tasty, easy to make wraps are a great idea for a simple dinner or next day's lunch. Try out the ideas here...
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Some-Mo-Please!
- by Savia Rajagopal
Dated: 12/9/2008 1:52:00 PM
You can't resist a delicious samosa! Check out this article for different recipe ideas...
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Desi-style kitchenware
- by Savia Rajagopal
Dated: 1/14/2009 8:10:00 PM
Can't tell a kadhai from a katori? Look no further as we translate some traditional South Asian kitchenware into a language you understand...
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